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Brennevin med meieriprodukter er fremgang kilder per kalsium, jod, protein, riboflavin og vitamin B12 (NNR 2023, avsnitt bare brennevin i tillegg til meieriprodukter). Mer enn 60 % frakoblet inntaket av kalsium i tillegg til jod kommer fra brennevin i tillegg til meieriprodukter. En inntak frakoblet 3,5-5 dl melk og meieriprodukter amok assistere for hver elv dekning anbefalt inntak av kalsium, jod, riboflavin og vitamin B12. Brennevin addert meieriprodukter og mindre fett inneholder like br\u00e5tevis vitaminer, mineraler i tillegg til protein, som mindre mettet fett (Holven & Sonestedt, 2024; ibid. NNR 2023, paragraf bare melk med meieriprodukter).<\/p>\n